• 1 lb. cole slaw
• 1/2 cup fresh mint leaves, chopped
• 1/2 green bell pepper, seeded and cut into julienne strips
• 6 radishes, trimmed and thinly sliced
• 1-1/2 tsp. white wine vinegar
• 1 Tbs. lime juice
• 1-1/2 tsp. parsley, minced
• 1/4 tsp. ground cumin
• 1 tsp. sugar
• 1/4 cup olive oil

Combine first 4 ingredients and salt and pepper to taste in a large bowl. Combine remaining ingredients in a jar with a tight-fitting lid. Shake vigorously until emulsified. Pour dressing over cabbage salad and toss.

Per serving: calories 210, fat 16.6g, 66% calories from fat, cholesterol 9mg, protein 1.8g, carbohydrates 17.1g, fiber 2.3g, sugar 1.7g, sodium 30mg, diet points 5.6.

Dietary Exchanges: Milk: 0.0, Vegetable: 3.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.0, Fat: 2.6, Sugar: 0.1, Very lean meat protein: 0.0

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