• 3/4 lb. broccoli, chopped
• 3 ounces cherry tomatoes, halved
• 1-1/3 cups bean sprouts
• 1/2 cup plus 3 Tbs. raisins
• 1/3 cup olive oil
• 1-3/4 Tbs. lemon juice
• 1 clove garlic, crushed

Place broccoli in a steamer basket over boiling water. Cover pan and steam 5 minutes, or until bright green and almost tender. Rinse under cold water. Drain and combine with next 3 ingredients in a bowl. Combine remaining ingredients in a jar with a tight-fitting lid. Shake well. Pour over salad and toss.

Per serving: calories 286, fat 18.6g, 54% calories from fat, cholesterol 0mg, protein 4.8g, carbohydrates 30.8g, fiber 4.6g, sugar 24.6g, sodium 31mg, diet points 6.8.

Dietary Exchanges: Milk: 0.0, Vegetable: 1.5, Fruit: 1.5, Bread: 0.0, Lean meat: 0.0, Fat: 3.7, Sugar: 0.0, Very lean meat protein: 0.0

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