• 13 ounces baby mushrooms, sliced
• 3 shallots or green onions, chopped
• 1/2 cup plus 3 Tbs. fresh carrots, grated
• 2-3/4 Tbs. fresh parsley, chopped
• 1 Tbs. plus 1 tsp. fresh chives, chopped
• 1 cup bean sprouts
• 1/3 cup olive oil
• 1/4 cup lemon juice
• 2-3/4 Tbs. cider vinegar
• 1/2 tsp. sugar

Combine first 6 ingredients in a medium bowl. Combine remaining ingredients in a jar with a tight-fitting lid. Shake well. Pour over salad and toss.

Per serving: calories 220, fat 18.6g, 71% calories from fat, cholesterol 0mg, protein 3.6g, carbohydrates 13.2g, fiber 3.3g, sugar 3.7g, sodium 14mg, diet points 5.8.

Dietary Exchanges: Milk: 0.0, Vegetable: 1.7, Fruit: 0.1, Bread: 0.0, Lean meat: 0.0, Fat: 3.7, Sugar: 0.0, Very lean meat protein: 0.0

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