• 1-1/2 lbs. russet potatoes, scrubbed and cut into 1/4 inch slices
• 1 tsp. olive oil
• 1 Tbs. unsalted butter, melted

Preheat oven to 425°F. Cover potatoes with cold water in a bowl. Let sit 15 minutes. Drain potatoes and pat dry. Coat a baking pan with oil. Add potatoes and toss with melted butter and salt and pepper to taste. Bake 20 minutes. Turn potatoes with a spatula and bake another 15 minutes or until golden and tender.

Per serving: calories 170, fat 4.2g, 22% calories from fat, cholesterol 8mg, protein 3.6g, carbohydrates 30.6g, fiber 2.7g, sugar 2.6g, sodium 11mg, diet points 3.7.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 1.7, Lean meat: 0.0, Fat: 0.8, Sugar: 0.0, Very lean meat protein: 0.0

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