• 3-1/4 medium potatoes
• 2 sticks celery, chopped
• 2-3/4 green shallots, chopped
• 3/4 apple, chopped
• 2-3/4 tsp. lemon juice
• 1-3/4 Tbs. cider vinegar
• 3-3/4 Tbs. olive oil
• 1-1/4 tsp. lemon juice
• 1-1/4 tsp. brown sugar
• 1/8 tsp. dry mustard
• 1 clove garlic, crushed

Place potatoes in a steamer basket over boiling water. Cover pan and steam 20-25 minutes, or until just tender. Rinse under cold running water to cool, then peel. Cut potatoes into cubes and combine with next 4 ingredients in a large bowl. Combine remaining ingredients in a jar with a tight-fitting lid. Shake well, pour over potato mixture and toss gently.

Per serving: calories 372, fat 13.1g, 31% calories from fat, cholesterol 0mg, protein 5.4g, carbohydrates 60.7g, fiber 6.1g, sugar 8.8g, sodium 41mg, diet points 7.8.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.2, Fruit: 0.3, Bread: 3.1, Lean meat: 0.0, Fat: 2.5, Sugar: 0.1, Very lean meat protein: 0.0

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