• 1 large store-bought focaccia
• 2-3/4 Tbs. oil
• 1 Tbs. plus 1 tsp. garlic, crushed
• 1/4 lb. salami (optional)
• 2 large tomatoes, sliced
• 6 artichoke hearts, chopped
• 1 large red onion, sliced
• 1 large green bell pepper, sliced
• 6 sun-dried tomatoes, chopped
• 1 tsp. fresh basil
• black pepper
• 7 ounces cheddar cheese, grated
• 1/4 lb. feta cheese, grated

Slice focaccia in half; brush with oil. Add next 9 ingredients.Top with grated cheddar and feta. Cook on the grill about 4-5 minutes, or until cheese melts and browns slightly.

This recipe serves 4 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 4 only.

Per serving: calories 762, fat 35.0g, 38% calories from fat, cholesterol 77mg, protein 38.7g, carbohydrates 90.2g, fiber 33.6g, sugar 22.6g, sodium 1196mg, diet points 11.9.

Dietary Exchanges: Milk: 0.0, Vegetable: 13.8, Fruit: 0.0, Bread: 0.7, Lean meat: 2.3, Fat: 5.0, Sugar: 0.0, Very lean meat protein: 0.0

  view detailed nutritional information

The recommended wines are: Fumé Blanc, Chianti, or Beaujolais.