• 8 boneless pork loin chops, about 1/4 lb. each
• 1 envelope barbecue coating mix
• 1/2 cup dill relish

Preheat oven to 350°F. Dip pork chops into a bowl of water. Empty coating mix into plastic bag. Add pork chops, 2 at a time, to bag and shake to coat. Arrange pork in a 9x13 inch foil-lined baking pan. Repeat process with remaining pork chops, sprinkling any remaining mixture over top. Bake, covered, about 25 minutes, without turning. Spoon pan drippings over before serving. Serve pork with relish.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 171, fat 6.3g, 33% calories from fat, cholesterol 52mg, protein 18.3g, carbohydrates 10.4g, fiber 0.2g, sugar 4.8g, sodium 419mg, diet points 4.4.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.0, Fat: 0.9, Sugar: 0.3, Very lean meat protein: 2.5

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The recommended wines are: White Zinfandel, Pinot Noir, or Merlot.