• 6 lbs. skinless chicken pieces
• 1 envelope barbecue coating mix

Preheat oven to 350°F. Dip chicken pieces into a bowl of water. Empty coating mix into plastic bag. Add chicken pieces, 2 at a time, to bag and shake to coat. Arrange chicken in a 9x13 inch foil-lined baking pan. Repeat process with remaining chicken pieces, sprinkling any remaining mixture over top. Bake uncovered about 50 minutes, without turning. Spoon pan drippings over before serving.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 409, fat 6.2g, 14% calories from fat, cholesterol 197mg, protein 78.6g, carbohydrates 5.0g, fiber 0.0g, sugar 0.0g, sodium 461mg, diet points 9.2.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.0, Fat: 0.3, Sugar: 0.0, Very lean meat protein: 10.2

  view detailed nutritional information

The recommended wines are: White Zinfandel, Pinot Noir, or Chablis.