• 1 lb. boneless pork sirloin roast
• 1 clove garlic, crushed
• 1 tsp. rosemary, crushed, or 1 Tbs. fresh, chopped

Preheat oven to 350°F. Place pork in a shallow roasting pan. Rub with garlic and rosemary. Season with salt and pepper to taste. Roast 25 minutes per 1 lb., or until meat thermometer registers 160°F. Remove from heat and let stand 5 minutes before carving.

Per serving: calories 161, fat 5.8g, 34% calories from fat, cholesterol 71mg, protein 25.0g, carbohydrates 0.5g, fiber 0.1g, sugar 0.1g, sodium 75mg, diet points 4.2.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.0, Fat: 0.8, Sugar: 0.0, Very lean meat protein: 3.4

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