• 2 Tbs. oil
• 1 clove garlic, thinly sliced
• 1 onion, finely chopped
• 1 lb. canned fava beans, drained
• 8 tomatoes, skinned, seeded and chopped
• 2 Tbs. dry white wine
• 1 Tbs. fresh parsley, chopped
• 1 bay leaf
• salt and pepper

Heat the oil in a pan, add the garlic and onion and fry for 4-5 minutes, without browning. Stir in the fava beans and toss well to coat in the oil. Add the remaining ingredients, with salt and pepper to taste. Cook on low heat for 5 minutes. Remove the bay leaf and let cool before serving.

Per serving: calories 228, fat 8.1g, 30% calories from fat, cholesterol 0mg, protein 9.4g, carbohydrates 32.6g, fiber 8.8g, sugar 13.6g, sodium 158mg, diet points 4.0.

Dietary Exchanges: Milk: 0.0, Vegetable: 3.2, Fruit: 0.0, Bread: 1.0, Lean meat: 0.0, Fat: 1.5, Sugar: 0.0, Very lean meat protein: 0.0

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