• 2 grapefruits
• 2 ounces brown sugar
• 2 Tbs. sherry

Cut grapefruit in half and loosen segments with serrated knife. Place on a plate. Top with brown sugar and sherry. Cover with plastic wrap and chill for at least 1 hour before serving.

Per serving: calories 95, fat 0.1g, 1% calories from fat, cholesterol 0mg, protein 0.7g, carbohydrates 23.1g, fiber 1.4g, sugar 21.8g, sodium 6mg, diet points 2.1.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.6, Bread: 0.0, Lean meat: 0.0, Fat: 0.1, Sugar: 0.8, Very lean meat protein: 0.0

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