• 1 Tbs. oil
• 1 onion, chopped
• 1 large carrots, grated
• 7 ounces snow peas, with ends trimmed
• 1 piece of cucumber, 2 inch, chopped
• 2 Tbs. soy sauce
• 2 tsp. lemon juice
• 1/2 tsp. sugar
• salt and pepper
• 1/4 lb. bean sprouts

Heat oil in a large shallow pan. Add the onion, carrot, and snow peas and fry for 1-2 minutes. Add the cucumber and cook for an additional minute. Stir in the soy sauce, lemon juice, sugar, and salt and pepper to taste, and bean sprouts. Cook for 1-2 minutes and serve immediately. Serve with curly endive leaves if desired.

Per serving: calories 105, fat 3.8g, 30% calories from fat, cholesterol 0mg, protein 4.3g, carbohydrates 15.4g, fiber 4.0g, sugar 8.1g, sodium 481mg, diet points 2.1.

Dietary Exchanges: Milk: 0.0, Vegetable: 2.2, Fruit: 0.0, Bread: 0.2, Lean meat: 0.0, Fat: 0.7, Sugar: 0.0, Very lean meat protein: 0.0

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