• 4 hard-boiled eggs, chopped
• 9 ounces cheddar cheese, grated
• 1 clove garlic, crushed
• 2 Tbs. mayonnaise
• 2 Tbs. whipping cream, or heavy cream
• 1 Tbs. parsley, chopped
• 1 head lettuce
• 1/2 cucumber, sliced
• 1/2 green pepper, cored, deseeded and sliced
• 4 tomatoes, sliced

Place the eggs, cheese, garlic, mayonnaise, cream and chopped parsley in a bowl. Mix well and add salt and pepper to taste. With wet hands, shape the mixture into a roll. Wrap in foil and chill in the refrigerator for at least 1 hour. Arrange the salad ingredients at the ends of an oval serving plate. Slice the log into 8 pieces and arrange along the middle of the plate. Serve with rolls and butter.

Per serving: calories 471, fat 36.0g, 68% calories from fat, cholesterol 320mg, protein 26.0g, carbohydrates 12.5g, fiber 3.8g, sugar 8.3g, sodium 496mg, diet points 12.2.

Dietary Exchanges: Milk: 0.0, Vegetable: 2.0, Fruit: 0.0, Bread: 0.0, Lean meat: 3.2, Fat: 5.1, Sugar: 0.0, Very lean meat protein: 0.0

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The recommended wine is: Chenin Blanc.