• 1/2 lb. French bread, cut into thin slices
• 1/4 cup light Italian dressing
• 1-1/2 tsp. coarse salt

Preheat oven to 350°F. Arrange bread slices in one layer on two large baking sheets. Brush bread slices with dressing, sprinkle with coarse salt and bake about 15 minutes, or until golden. Recommendation: Serve with artichoke stew.

Per serving: calories 168, fat 4.0g, 21% calories from fat, cholesterol 3mg, protein 4.9g, carbohydrates 29.3g, fiber 1.2g, sugar 2.9g, sodium 629mg, diet points 4.0.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 2.0, Lean meat: 0.0, Fat: 0.3, Sugar: 0.0, Very lean meat protein: 0.0

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