• 1 baked cheese pizza crust
• 1/2 cup purchased pizza sauce
• 5 ounces shredded fat-free mozzarella cheese
• 1/2 tsp. basil, crumbled
• 1/2 lb. pepperoni slices* (optional)
• 1/4 cup grated Parmesan cheese

Preheat oven to 450°F. Place crust on a large baking sheet. Spread pizza sauce over crust. Spread shredded mozzarella evenly over top and sprinkle with basil. Arrange pepperoni slices over top (if using). Sprinkle with Parmesan. Bake 10 minutes or until topping is bubbly.

This recipe serves 4 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 4 only.

Per serving: calories 279, fat 9.0g, 30% calories from fat, cholesterol 7mg, protein 17.5g, carbohydrates 30.5g, fiber 2.2g, sugar 1.5g, sodium 736mg, diet points 6.4.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 1.7, Lean meat: 0.3, Fat: 1.2, Sugar: 0.0, Very lean meat protein: 1.2

  view detailed nutritional information

* This ingredient not included in nutritional information.

The recommended wine is: Beaujolais.