• 1 lb. garden salad
• 1/2 cup jicama, peeled and shredded
• 1/2 cup radishes, trimmed and sliced
• 1/2 cucumber, peeled and thinly sliced
• 1/2 cup light Italian dressing
• 1 cup seasoned croutons

Combine all ingredients, except croutons, in a bowl. Toss. Season with salt and pepper to taste. Serve with croutons.

Per serving: calories 109, fat 5.8g, 43% calories from fat, cholesterol 2mg, protein 3.0g, carbohydrates 14.4g, fiber 1.8g, sugar 2.8g, sodium 394mg, diet points 2.8.

Dietary Exchanges: Milk: 0.0, Vegetable: 1.4, Fruit: 0.0, Bread: 0.5, Lean meat: 0.0, Fat: 0.8, Sugar: 0.0, Very lean meat protein: 0.0

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