• 4 puff pastry shells
• 3 lbs. Jonathan apples, cored, peeled and cut into small wedges
• 2/3 cup sugar
• 1/2 tsp. cinnamon
• 2/3 cup water
• 1/2 cup heavy cream
• 2 Tbs. confectioner's sugar
• 1/2 tsp. vanilla extract

Bake puff pastry shells according to package directions. Combine next 4 ingredients in a heavy non-reactive saucepan over medium high heat. Bring to a boil. Immediately reduce heat to low. Simmer 5-7 minutes, stirring occasionally, until apples are very soft. Transfer apple mixture to a food processor or blender and purée. Combine remaining ingredients in a chilled bowl. Using chilled beaters, beat to soft peaks. Fill pastry shells with applesauce and top with whipped cream.

Per serving: calories 708, fat 30.2g, 37% calories from fat, cholesterol 41mg, protein 4.7g, carbohydrates 111.4g, fiber 10.0g, sugar 79.1g, sodium 130mg, diet points 15.2.

Dietary Exchanges: Milk: 0.1, Vegetable: 0.0, Fruit: 3.4, Bread: 0.0, Lean meat: 0.0, Fat: 5.4, Sugar: 3.6, Very lean meat protein: 0.0

  view detailed nutritional information