• 1 baked cheese pizza crust, about 1 lb. each
• 3/4 cup purchased pizza sauce
• 6 ounces shredded mozzarella cheese
• 2 cups plum tomatoes, or other tomatoes, sliced
• 2 ounces canned mushrooms, drained
• 1/2 cup scallions, chopped
• 1/4 tsp. pepper, or to taste
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped

Preheat oven to 500°F. Place crust on large baking sheet. Spread pizza sauce over crust. Sprinkle evenly with mozzarella. Arrange tomatoes, mushrooms and scallions over top. Season with pepper to taste. Bake 10 minutes or until crust is golden brown and topping is bubbly. Sprinkle with Parmesan and basil and serve.

This recipe serves 4 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 4 only.

Per serving: calories 388, fat 17.2g, 39% calories from fat, cholesterol 27mg, protein 20.6g, carbohydrates 39.5g, fiber 3.8g, sugar 7.1g, sodium 768mg, diet points 8.9.

Dietary Exchanges: Milk: 0.0, Vegetable: 1.8, Fruit: 0.0, Bread: 1.7, Lean meat: 1.9, Fat: 1.8, Sugar: 0.0, Very lean meat protein: 0.0

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