• 1-1/4 lbs. medium zucchini, cut in 1/4 inch slices
• 2 tsp. unsalted butter
• 1/4 tsp. pepper, or to taste

Place zucchini in a steamer basket over boiling water. Cover saucepan and steam 5-7 minutes or until zucchini is bright green and tender. Drain. Add butter and pepper to taste.

Per serving: calories 40, fat 2.6g, 47% calories from fat, cholesterol 5mg, protein 0.9g, carbohydrates 5.7g, fiber 2.0g, sugar 3.2g, sodium 5mg, diet points 1.1.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.4, Lean meat: 0.0, Fat: 0.4, Sugar: 0.0, Very lean meat protein: 0.0

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