• 2 lbs. peach slices, thawed if frozen
• 1 lb. blueberries
• 2 Tbs. lemon juice
• 1/2 cup sugar
• 1/8 tsp. nutmeg
• 1/2 tsp. cinnamon
• 1 cup old fashioned oatmeal
• 1/4 cup all purpose flour
• 1/4 cup brown sugar
• 1/4 cup unsalted butter, chilled and cut into small pieces
• 4 cups nonfat vanilla frozen yogurt

Preheat oven to 350°F. Combine peaches, blueberries, lemon juice, sugar, nutmeg, and half the cinnamon in a large mixing bowl. Mix thoroughly. Transfer to a 9x13 inch baking dish coated with nonstick cooking spray. Set aside. Combine oats, remaining cinnamon, flour and sugar in another bowl. Mix thoroughly in a bowl or food processor. Add butter and cut in until mixture resembles coarse meal. Sprinkle over peach mixture. Bake 40 minutes until top is lightly browned. Serve with frozen yogurt.

This recipe serves 12 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 12 only.

Per serving: calories 239, fat 5.1g, 18% calories from fat, cholesterol 10mg, protein 4.2g, carbohydrates 47.2g, fiber 3.4g, sugar 34.7g, sodium 52mg, diet points 5.0.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.9, Bread: 0.4, Lean meat: 0.0, Fat: 0.8, Sugar: 1.4, Very lean meat protein: 0.0

  view detailed nutritional information