• 1 avocado, peeled and sliced lengthwise
• 2 Tbs. fresh lime juice
• 1/4 lb. thinly sliced prosciutto

Divide avocado evenly and arrange in a fan onto salad plates. Sprinkle with lime juice. Arrange prosciutto decoratively over avocado slices. Season with freshly ground black pepper.

Per serving: calories 170, fat 14.2g, 71% calories from fat, cholesterol 20mg, protein 7.1g, carbohydrates 5.7g, fiber 3.4g, sugar 0.9g, sodium 20mg, diet points 4.4.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.4, Bread: 0.0, Lean meat: 0.8, Fat: 2.3, Sugar: 0.0, Very lean meat protein: 0.0

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