• 2 cups plain nonfat yogurt
• 1 tsp. vanilla extract
• 3 Tbs. honey
• 1 Tbs. plus 1 tsp. lemon juice
• 4 slices pound cake
• 4 cups strawberries, hulled and halved

Combine first 4 ingredients in a bowl. Place pound cake on individual plates. Top with strawberries and a dollop of lemon cream.

Per serving: calories 277, fat 6.4g, 20% calories from fat, cholesterol 65mg, protein 10.3g, carbohydrates 47.6g, fiber 3.7g, sugar 37.1g, sodium 209mg, diet points 5.8.

Dietary Exchanges: Milk: 0.7, Vegetable: 0.0, Fruit: 0.8, Bread: 0.0, Lean meat: 0.0, Fat: 1.0, Sugar: 1.6, Very lean meat protein: 0.0

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