• 1/3 cup plum sauce
• 2-3/4 tsp. barbecue sauce
• 2-3/4 Tbs. orange juice
• 2-3/4 tsp. vegetable oil
• 3/4 2 inch piece fresh ginger, freshly grated
• 2 cloves garlic, crushed
• 1-1/4 tsp. cumin
• 1-1/4 loinback pork ribs, cut into sections

Combine plum sauce, barbecue sauce, orange juice, oil, ginger, garlic and cumin. Pour over ribs and allow to marinate 1 hour or overnight in the refrigerator.

Preheat oven to 350°F. Cover and bake for 1 hour, or until meat is tender. Remove and barbecue for 12-15 minutes, turning occasionally, until cooked.

Per serving: calories 112, fat 6.2g, 50% calories from fat, cholesterol 12mg, protein 4.4g, carbohydrates 9.5g, fiber 0.3g, sugar 1.7g, sodium 128mg, diet points 3.2.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.1, Bread: 0.0, Lean meat: 0.6, Fat: 0.8, Sugar: 0.0, Very lean meat protein: 0.0

  view detailed nutritional information

The recommended wines are: Riesling, Burgundy, or Pinot Blanc.