• 4 bananas, cut into 1/2 inch slices
• 1 Tbs. plus 2 tsp. chopped pecans
• 1/4 cup plus 4 Tbs. frozen dessert topping
• 1/4 tsp. cinnamon

Fold bananas and pecans into topping. Sprinkle with cinnamon and chill before serving.

Per serving: calories 212, fat 5.3g, 21% calories from fat, cholesterol 0mg, protein 2.2g, carbohydrates 43.8g, fiber 4.5g, sugar 34.7g, sodium 4mg, diet points 4.3.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 2.8, Bread: 0.0, Lean meat: 0.0, Fat: 1.7, Sugar: 0.6, Very lean meat protein: 0.0

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