• 1-1/4 lbs. summer squash, cut into 1/2 inch pieces
• 1-1/4 tsp. unsalted butter

Place squash in a steamer basket over boiling water. Cover saucepan and steam 3-4 minutes or until just tender. Drain and toss with butter. Season with salt and pepper to taste.

Per serving: calories 30, fat 1.4g, 35% calories from fat, cholesterol 3mg, protein 1.7g, carbohydrates 4.1g, fiber 1.7g, sugar 2.3g, sodium 4mg, diet points 0.9.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.3, Lean meat: 0.0, Fat: 0.3, Sugar: 0.0, Very lean meat protein: 0.0

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