• 1/2 lb. guava halves
• 4 cups lemon sherbet
• 1 Tbs. lemon zest

Arrange guava halves on individual serving dishes. Top with a scoop of sherbet and sprinkle with lemon zest.

Per serving: calories 303, fat 4.3g, 12% calories from fat, cholesterol 10mg, protein 2.7g, carbohydrates 67.2g, fiber 4.2g, sugar 63.6g, sodium 93mg, diet points 6.1.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.5, Bread: 0.0, Lean meat: 0.0, Fat: 0.0, Sugar: 4.0, Very lean meat protein: 0.0

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