Your store:Meals For You
Change Store 		You are not signed in. Sign In
Servings:
Units:


My Favorites
Shopping List
No recipes selected yet.
My Cookbook
No recipes selected yet.
May We Suggest
Please select a recipe and we will suggest others that may be of interest to you.
print this recipe add to my shopping list
email this recipe add to my cookbook
Honey Mustard Turkey Pasta Salad
Prep: 10 min, Cook: 10 min, plus chilling time.
  • 1/2 lb. macaroni, or other shell pasta
  • 3/4 cup honey mustard dressing
  • 1 red bell pepper, seeded and diced
  • 1/2 lb. cooked turkey, diced
  • 1 cup frozen green peas, thawed
  • 1-1/2 tsp. dill weed

Cook pasta in boiling salted water 8-10 minutes or until al dente. Drain and cool. Combine with remaining ingredients. Toss. Chill before serving.

Per serving: calories 703, fat 27.2g, 35% calories from fat, cholesterol 54mg, protein 26.4g, carbohydrates 87.8g, fiber 5.1g, sugar 9.5g, sodium 334mg, diet points 15.8.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.3, Fruit: 0.0, Bread: 5.5, Lean meat: 0.0, Fat: 4.8, Sugar: 0.4, Very lean meat protein: 1.7

  view detailed nutritional information

The recommended wine is: Chenin Blanc.