• 2 large sweet onions, cut into 1 inch slices
• 1 Tbs. plus 1 tsp. olive oil

Prepare grill. Arrange onion slices on grill. Brush with oil and season with salt and pepper to taste. Grill 15-20 minutes, turning occasionally and brushing with oil, until tender. Remove outside skin before serving.

Per serving: calories 90, fat 4.7g, 45% calories from fat, cholesterol 0mg, protein 1.5g, carbohydrates 11.6g, fiber 1.6g, sugar 7.0g, sodium 3mg, diet points 2.4.

Dietary Exchanges: Milk: 0.0, Vegetable: 2.3, Fruit: 0.0, Bread: 0.0, Lean meat: 0.0, Fat: 0.9, Sugar: 0.0, Very lean meat protein: 0.0

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