• 1/3 cup brown sugar, packed
• 1/2 tsp. ground cinnamon
• 1-3/4 cups reduced fat buttermilk baking mix
• 3/4 cup skim milk
• 1/4 cup sugar
• 1 Tbs. unsalted butter, melted
• 1 egg

Preheat oven to 375°F. Prepare streusel topping by combining first 2 ingredients in a bowl until crumbly. Set aside. Combine remaining ingredients in another bowl and stir until blended. Spread in a greased 9 inch round pan. Sprinkle with streusel topping. Bake 18-23 minutes or until golden brown.

This recipe serves 10 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 10 only.

Per serving: calories 150, fat 3.0g, 18% calories from fat, cholesterol 22mg, protein 2.8g, carbohydrates 28.0g, fiber 0.3g, sugar 14.2g, sodium 262mg, diet points 3.7.

Dietary Exchanges: Milk: 0.1, Vegetable: 0.0, Fruit: 0.0, Bread: 1.0, Lean meat: 0.1, Fat: 0.3, Sugar: 0.7, Very lean meat protein: 0.0

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