• 3/4 cup brown sugar, packed
• 1/3 cup unsalted butter, softened
• 3/4 tsp. vanilla extract
• 1 egg yolk
• 2 cups buttermilk baking mix
• 1 cup semisweet chocolate chips
• 1/2 cup chopped nuts

Preheat oven to 350°F. Combine first 4 ingredients in an ungreased 13x9 inch baking pan. Stir with a fork. Stir in baking mix until moistened (mixture will be crumbly). Press mixture evenly in pan. Bake 16-18 minutes, until light brown. Immediately sprinkle chocolate chips over top. Let stand 3-4 minutes, until chocolate chips are softened. Spread evenly. Sprinkle with nuts. Cut into bars.

This recipe serves 32 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 32 only.

Per serving: calories 108, fat 5.9g, 47% calories from fat, cholesterol 12mg, protein 1.3g, carbohydrates 13.5g, fiber 0.7g, sugar 8.5g, sodium 100mg, diet points 3.0.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.3, Lean meat: 0.1, Fat: 1.0, Sugar: 0.5, Very lean meat protein: 0.0

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