• 4-1/3 cups Jonathan or Granny Smith apples, peeled and sliced
• 1-1/4 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 3/4 cup milk
• 2 Tbs. unsalted butter, softened
• 2 eggs
• 1 cup sugar
• 1-1/2 cups buttermilk baking mix
• 1/2 cup chopped nuts
• 1/3 cup brown sugar, packed
• 3 Tbs. unsalted butter, firm

Preheat oven to 325°F. Combine apples and spices in a bowl. Turn into a greased 10 inch pie plate. Combine milk, softened butter, eggs, sugar and 1/2 cup baking mix in a bowl. Beat until smooth, 15 seconds in blender on high or 1 minute with hand beater.

Pour into plate. Combine 1 cup baking mix, nuts, brown sugar and firm butter in a bowl until crumbly. Sprinkle on pie. Bake 55-65 minutes, or until a knife inserted in center comes out clean. Cool.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 420, fat 17.1g, 36% calories from fat, cholesterol 70mg, protein 5.9g, carbohydrates 64.0g, fiber 3.8g, sugar 46.8g, sodium 319mg, diet points 9.6.

Dietary Exchanges: Milk: 0.1, Vegetable: 0.0, Fruit: 0.8, Bread: 0.9, Lean meat: 0.4, Fat: 2.9, Sugar: 2.0, Very lean meat protein: 0.0

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