• 2 cups buttermilk baking mix
• 1-1/3 cups milk
• 2 Tbs. vegetable oil
• 1 egg

Combine all ingredients in a bowl and beat with a hand beater until smooth. Pour batter from cup or pitcher onto center of hot waffle iron. Bake until steaming stops. Remove waffle carefully.

This recipe serves 6 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 6 only.

Per serving: calories 256, fat 13.2g, 47% calories from fat, cholesterol 39mg, protein 5.9g, carbohydrates 27.9g, fiber 0.8g, sugar 4.9g, sodium 546mg, diet points 6.5.

Dietary Exchanges: Milk: 0.2, Vegetable: 0.0, Fruit: 0.0, Bread: 1.7, Lean meat: 0.1, Fat: 2.1, Sugar: 0.0, Very lean meat protein: 0.0

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