• 2 cups buttermilk baking mix, plus additional
• 2/3 cup mayonnaise type salad dressing
• 1/3 cup milk
• 13 ounces canned tuna, drained and flaked
• 1/2 cup celery, finely chopped
• 2 Tbs. sweet relish
• 6 slices American cheese
• 1 tomato, sliced

Preheat oven to 450°F. Combine baking mix, 1/3 cup mayonnaise and milk in a bowl. Mix until a soft dough forms. Beat vigorously 30 seconds. Turn onto a work surface floured with additional baking mix. Knead 10 times. Pat into a 12x8 inch rectangle on a greased cookie sheet. Bake about 8 minutes, until light brown. Mix remaining 1/3 cup mayonnaise with tuna, celery and relish. Spread over hot rectangle. Top with cheese and tomato slices. Bake about 5 minutes, until filling is hot and cheese is melted.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 334, fat 16.9g, 46% calories from fat, cholesterol 35mg, protein 18.4g, carbohydrates 26.9g, fiber 1.0g, sugar 7.9g, sodium 948mg, diet points 8.4.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.2, Fruit: 0.0, Bread: 1.6, Lean meat: 0.5, Fat: 2.6, Sugar: 0.1, Very lean meat protein: 1.4

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The recommended wines are: White Zinfandel, Fumé Blanc, or Beaujolais.