• 1 cup chocolate cookie crumbs
• 1/2 cup buttermilk baking mix
• 3 Tbs. sugar
• 1/3 cup unsalted butter, melted
• 1-1/2 cups strawberry preserves
• 1-1/2 cups strawberry ice cream
• 1-1/2 cups frozen dessert topping, thawed
• 6 ounces miniature chocolate chips
• 1 cup strawberries, halved

Preheat oven to 350°F. Combine first 4 ingredients in a bowl. Press mixture firmly against bottom and side of 9 inch pie plate.

Bake 10 minutes. Cool. Spread half of the preserves in pie shell. Stir ice cream in a bowl to a smooth consistency. Stir in whipped topping and chocolate chips. Spread half of the ice cream mixture over preserves. Repeat with remaining preserves and ice cream mixture. Freeze until firm.

Garnish with strawberry halves.

Per serving: calories 533, fat 23.5g, 37% calories from fat, cholesterol 28mg, protein 4.1g, carbohydrates 84.5g, fiber 3.1g, sugar 70.8g, sodium 272mg, diet points 12.5.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.1, Bread: 0.3, Lean meat: 0.0, Fat: 3.8, Sugar: 5.3, Very lean meat protein: 0.0

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