• 1/3 cup vegetable oil
• 1-1/2 cups ripe bananas, mashed
• 3 eggs
• 2-1/3 cups buttermilk baking mix
• 1 cup sugar
• 1/2 tsp. vanilla extract
• 1/2 cup chopped nuts

Preheat oven to 350°F. Generously grease the bottom of a 9x5 inch loaf pan. Combine all ingredients in prepared pan and stir with a fork until moistened. Beat vigorously 1 minute. Bake 55-65 minutes, or until a wooden toothpick inserted in center comes out clean. Cool 5 minutes. Run a knife or metal spatula around sides of loaf, pressing gently to loosen. Remove from pan.

This recipe serves 12 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 12 only.

Per serving: calories 293, fat 13.7g, 41% calories from fat, cholesterol 47mg, protein 4.6g, carbohydrates 39.3g, fiber 1.8g, sugar 23.6g, sodium 313mg, diet points 7.1.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.5, Bread: 1.0, Lean meat: 0.4, Fat: 2.3, Sugar: 1.0, Very lean meat protein: 0.0

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