• 1/3 cup vegetable oil
• 1 cup canned pumpkin
• 3 eggs
• 2-1/3 cups buttermilk baking mix
• 1-1/4 cups sugar
• 2 tsp. ground cinnamon
• 1/2 cup raisins

Preheat oven to 350°F. Combine all ingredients, except raisins, in a generously greased (bottom only) 9x5 inch loaf pan. Stir with a fork until moistened. Beat vigorously 1 minute. Stir in raisins. Bake 45-55 minutes, or until a wooden toothpick inserted in center comes out clean. Let cool for 5 minutes. Run a knife or metal spatula around sides of loaf, pressing gently to loosen. Remove from pan.

This recipe serves 12 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 12 only.

Per serving: calories 279, fat 10.8g, 34% calories from fat, cholesterol 47mg, protein 3.7g, carbohydrates 43.1g, fiber 1.6g, sugar 28.1g, sodium 314mg, diet points 6.7.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.3, Bread: 1.1, Lean meat: 0.2, Fat: 1.8, Sugar: 1.2, Very lean meat protein: 0.0

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