• 3-1/2 cups apples, pared and finely chopped
• 1-1/4 cups brown sugar, packed
• 2 cups buttermilk baking mix
• 2 tsp. ground cinnamon
• 1/2 cup unsalted butter, softened
• 1-1/2 cups quick cooking oats

Preheat oven to 375°F. Prepare apple filling: Combine apples, 1/2 cup brown sugar, 2 Tbs. baking mix, and cinnamon in a saucepan. Cook 8-10 minutes over low heat, stirring occasionally, until thickened. Cool slightly. Combine 3/4 cup brown sugar and butter in a bowl. Stir in 2 cups baking mix and oats until crumbly. Press half of crumb mixture in a greased 13x9 inch pan. Top with apple filling. Sprinkle with remaining crumb mixture. Press lightly. Bake about 25 minutes, or until golden brown. Serve warm or cool and, if desired, with ice cream.

This recipe serves 6 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 6 only.

Per serving: calories 612, fat 23.2g, 33% calories from fat, cholesterol 42mg, protein 6.9g, carbohydrates 97.8g, fiber 5.8g, sugar 58.1g, sodium 532mg, diet points 13.5.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.9, Bread: 2.6, Lean meat: 0.0, Fat: 3.8, Sugar: 2.3, Very lean meat protein: 0.0

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