• 1 lb. ground beef
• 5 ounces mushrooms, sliced
• 1/2 cup onion, chopped
• 1 clove garlic, crushed
• 1-1/4 cups milk
• 1/2 cup sour cream
• 3 eggs
• 3/4 cup buttermilk baking mix

Preheat oven to 400°F. Heat a heavy nonstick skillet over medium high heat. Sauté ground beef, mushrooms, onion and garlic 4-5 minutes, stirring frequently until beef is browned. Drain. Spread in a greased 10 inch pie plate. Beat remaining ingredients and salt and pepper to taste in a bowl until smooth. Pour into plate. Bake 30-35 minutes, or until knife inserted in center comes out clean. Cool 10 minutes.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 268, fat 17.5g, 59% calories from fat, cholesterol 121mg, protein 15.8g, carbohydrates 11.5g, fiber 0.7g, sugar 3.7g, sodium 229mg, diet points 7.2.

Dietary Exchanges: Milk: 0.2, Vegetable: 0.3, Fruit: 0.0, Bread: 0.5, Lean meat: 1.8, Fat: 2.3, Sugar: 0.0, Very lean meat protein: 0.0

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The recommended wine is: Pinot Noir.