• 1/2 cup chopped nuts
• 2/3 cup plus 4 Tbs. sugar
• 1/2 tsp. ground cinnamon
• 2 cups buttermilk baking mix
• 1 cup bananas, mashed
• 1/4 cup milk
• 3 Tbs. unsalted butter, softened
• 1 tsp. vanilla extract
• 2 eggs

Preheat oven to 350°F. Prepare streusel topping: Combine nuts, 1/2 cup sugar and cinnamon in a bowl. Set aside. Combine remaining sugar and remaining ingredients in a bowl and beat vigorously 30 seconds. Spread in a greased and floured 9 inch square pan. Sprinkle with streusel topping. Bake 20-25 minutes, or until a wooden toothpick inserted in center comes out clean. Serve warm or cool.

This recipe serves 9 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 9 only.

Per serving: calories 313, fat 13.0g, 37% calories from fat, cholesterol 53mg, protein 5.3g, carbohydrates 45.2g, fiber 2.0g, sugar 27.3g, sodium 358mg, diet points 7.4.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.4, Bread: 1.1, Lean meat: 0.4, Fat: 2.1, Sugar: 1.2, Very lean meat protein: 0.0

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