• 1 lb. mango slices, drained
• 1 tsp. lemon juice
• 1 cup heavy cream
• 1 Tbs. powdered sugar
• 1/2 tsp. vanilla extract

Combine mango and lemon juice in a food processor or blender and purée. Using a chilled beaters and bowl, whip cream until thick. Add sugar and vanilla and beat until stiff. Fold mango purée into whipped cream and serve.

Per serving: calories 288, fat 22.3g, 67% calories from fat, cholesterol 82mg, protein 1.8g, carbohydrates 23.0g, fiber 2.0g, sugar 20.3g, sodium 25mg, diet points 7.7.

Dietary Exchanges: Milk: 0.2, Vegetable: 0.0, Fruit: 1.3, Bread: 0.0, Lean meat: 0.0, Fat: 4.3, Sugar: 0.1, Very lean meat protein: 0.0

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