• 3/4 lb. smoked turkey sausage, cut into 3/4 inch pieces
• 1/2 cup reduced fat mayonnaise
• 1/2 cup plain nonfat yogurt
• 1 cup salsa
• 1 lb. canned black beans, rinsed and drained
• 1/4 cup Spanish olives, sliced
• 1/4 cup scallions, chopped
• 5 ounces tortilla chips, coarsely broken
• 1/2 lb. cheddar cheese, shredded

Preheat oven to 350°F. Combine first 7 ingredients in a bowl. Mix thoroughly. Place half the mixture in the bottom of a casserole dish. Top with half the tortilla chips and half the cheese. Repeat with remaining ingredients. Bake 25 minutes or until bubbly and cheese is melted.

Per serving: calories 813, fat 48.6g, 54% calories from fat, cholesterol 117mg, protein 39.5g, carbohydrates 51.8g, fiber 8.7g, sugar 9.8g, sodium 1958mg, diet points 19.1.

Dietary Exchanges: Milk: 0.2, Vegetable: 0.6, Fruit: 0.0, Bread: 1.2, Lean meat: 4.0, Fat: 6.1, Sugar: 0.0, Very lean meat protein: 0.0

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The recommended wines are: Sauvignon Blanc, Chardonnay, or White Zinfandel.