• 1 cup all purpose flour
• 2 tsp. baking powder
• 2/3 cup milk
• 2 Tbs. unsalted butter, melted
• 1 tsp. vanilla extract
• 3-1/2 Tbs. cocoa powder
• 1-3/4 cups sugar
• 1 cup hot water
• 1 cup whipping cream
• 2 Tbs. powdered sugar
• 1/2 tsp. vanilla extract

Preheat oven to 375°F. Combine first 5 ingredients, 1-1/2 Tbs. cocoa powder and 3/4 cup sugar in a bowl. Spread mixture into a 9 inch baking dish. . Combine 2 Tbs. cocoa powder, 1 cup sugar and hot water in a separate bowl. Pour over cake batter and bake about 40 minutes. Combine remaining ingredients in a chilled bowl. Using chilled beaters, whip cream mixture until stiff. Serve cake upside down with whipped cream.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 378, fat 15.0g, 35% calories from fat, cholesterol 51mg, protein 3.3g, carbohydrates 60.3g, fiber 1.2g, sugar 47.6g, sodium 25mg, diet points 9.1.

Dietary Exchanges: Milk: 0.2, Vegetable: 0.0, Fruit: 0.0, Bread: 0.7, Lean meat: 0.0, Fat: 2.9, Sugar: 2.7, Very lean meat protein: 0.0

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