• 1/4 cup cocoa powder
• 1-3/4 cups sugar
• 1 cup all purpose flour
• 2 tsp. baking powder
• 1 tsp. cinnamon
• 1/2 cup milk
• 2 Tbs. unsalted butter, melted
• 1 tsp. vanilla extract
• 1 cup hot brewed coffee

Preheat oven to 375°F. Sift together half the cocoa powder, 3/4 cup sugar and next 3 ingredients in a bowl. Stir in next 3 ingredients. Mix thoroughly. Pour into an 8 or 9 inch baking dish. Combine remaining 2 Tbs. cocoa powder, 1 cup sugar and hot coffee in a separate bowl. Pour over cake batter and bake 35-40 minutes until a tester comes out clean when inserted in center of cake. Serve upside down.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 267, fat 4.0g, 13% calories from fat, cholesterol 10mg, protein 2.6g, carbohydrates 57.9g, fiber 1.5g, sugar 44.8g, sodium 11mg, diet points 5.9.

Dietary Exchanges: Milk: 0.1, Vegetable: 0.0, Fruit: 0.0, Bread: 0.7, Lean meat: 0.0, Fat: 0.7, Sugar: 2.6, Very lean meat protein: 0.0

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