• 1-1/2 cups white rice, uncooked
• 1 gallon boiling water, lightly salted
• 2 Tbs. margarine, melted
• 6 eggs
• 1/2 cup brown sugar
• 1/2 cup raisins
• 2 cups Jonathan or Macintosh apples, peeled and minced

Preheat oven to 350°F. Cook rice 15-18 minutes in lightly salted boiling water, until very tender. Drain well.

Lightly grease the inside of a 2-quart charlotte mold or baking dish with some margarine. Beat eggs and brown sugar in a large mixing bowl about 5 minutes, until mixture is light beige in color and is 4-5 times its original volume. Stir in rice, raisins, apples and remaining melted margarine.

Press into prepared baking dish and bake 20-30 minutes, until pudding is firm and top is golden. Cool to room temperature before serving or refrigerate and serve cold.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 308, fat 5.9g, 17% calories from fat, cholesterol 140mg, protein 7.0g, carbohydrates 57.5g, fiber 2.5g, sugar 26.3g, sodium 98mg, diet points 6.6.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.9, Bread: 1.7, Lean meat: 0.6, Fat: 0.8, Sugar: 0.7, Very lean meat protein: 0.0

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