• 3/4 lb. ground chuck
• 3/4 lb. ground veal
• 1 medium potato, peeled and grated
• 1 cup onions, grated
• 2 eggs, raw
• 4 cloves garlic, pressed or minced
• 2 hard-cooked eggs

Preheat oven to 375°F. Combine all ingredients, except hard cooked eggs, in a bowl. Season with salt and pepper to taste and mix well using hands. Divide mixture in half. Press half the mixture into bottom of a greased loaf pan. Arrange hard cooked eggs down center of the loaf. Cover completely with remaining meat mixture and bake 1-1/4 hours. Remove from pan and serve hot, or let cool, refrigerate, and serve cold.

This recipe serves 6 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 6 only.

Per serving: calories 302, fat 14.6g, 44% calories from fat, cholesterol 218mg, protein 27.3g, carbohydrates 13.9g, fiber 1.7g, sugar 2.5g, sodium 133mg, diet points 7.4.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.5, Fruit: 0.0, Bread: 0.6, Lean meat: 2.1, Fat: 1.6, Sugar: 0.0, Very lean meat protein: 1.7

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The recommended wines are: Zinfandel, Chablis, or White Zinfandel.