• 2 Tbs. tamari
• 3 Tbs. lime juice
• 2 Tbs. honey
• 1 Tbs. fresh ginger, grated
• 1/2 tsp. hot pepper sauce
• 1 lb. cooked and peeled shrimp
• 2 ripe papayas, cubed
• 1/2 cucumber, sliced
• 3/4 cup pine nuts
• 1 green bell pepper, seeded and chopped
• 3 scallions, minced
• 1/4 cup fresh cilantro, chopped
• 1 bunch spinach, stemmed

Combine first 5 ingredients in a jar with a tight-fitting lid. Chill while preparing other ingredients. Combine remaining ingredients, except spinach, in a bowl. Shake dressing and drizzle over shrimp mixture. Serve on a bed of spinach.

Per serving: calories 452, fat 16.1g, 30% calories from fat, cholesterol 196mg, protein 38.0g, carbohydrates 45.3g, fiber 9.4g, sugar 27.6g, sodium 732mg, diet points 9.0.

Dietary Exchanges: Milk: 0.0, Vegetable: 1.6, Fruit: 1.7, Bread: 0.0, Lean meat: 0.0, Fat: 2.4, Sugar: 0.5, Very lean meat protein: 4.2

  view detailed nutritional information

The recommended wine is: Fumé Blanc.