• 1/2 cup extra virgin olive oil
• 1/4 cup lemon juice
• 3 Tbs. tamari
• 1/2 head red cabbage, shredded
• 3 Tbs. fresh Italian parsley, chopped
• 2 tsp. caraway seeds
• 3 Tbs. fresh chervil leaves

Combine first 3 ingredients in a jar with a tight-fitting lid. Shake vigorously. Combine remaining ingredients in a bowl. Shake dressing again, pour over salad and toss. Chill 1 hour before serving.

Per serving: calories 284, fat 27.6g, 83% calories from fat, cholesterol 0mg, protein 2.8g, carbohydrates 9.6g, fiber 3.9g, sugar 4.8g, sodium 708mg, diet points 7.7.

Dietary Exchanges: Milk: 0.0, Vegetable: 1.2, Fruit: 0.1, Bread: 0.0, Lean meat: 0.0, Fat: 5.3, Sugar: 0.0, Very lean meat protein: 0.0

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