• 1/2 Serrano chili, seeded and minced
• 1 tsp. ground cinnamon
• 1 tsp. ground cumin
• 1/2 tsp. ground coriander
• 1/2 cup extra virgin olive oil
• 1 clove garlic, pressed
• 1/2 cup fresh lime juice
• 1 lb. canned black beans
• 2 cups fresh corn kernels
• 1 red onion, chopped
• 1 red bell pepper, seeded and chopped
• 3/4 cup jicama, peeled and diced or shredded
• 1 bunch scallions, minced

Combine first 7 ingredients in a jar with a tight-fitting lid. Shake vigorously and set aside. Combine remaining ingredients in a bowl. Shake dressing and pour over salad. Chill 30-60 minutes before serving.

Per serving: calories 457, fat 28.8g, 54% calories from fat, cholesterol 0mg, protein 10.9g, carbohydrates 45.1g, fiber 13.1g, sugar 13.8g, sodium 126mg, diet points 9.4.

Dietary Exchanges: Milk: 0.0, Vegetable: 1.6, Fruit: 0.2, Bread: 2.3, Lean meat: 0.0, Fat: 5.3, Sugar: 0.0, Very lean meat protein: 0.0

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The recommended wines are: Chenin Blanc, Beaujolais, or Fumé Blanc.