• 2 ounces soft tofu, drained
• 1 tsp. honey
• 2 tsp. pickled ginger juice
• 2 Tbs. plus 2 tsp. orange juice
• 1/4 tsp. toasted sesame oil
• 1 Tbs. plus 1 tsp. Brewer's yeast
• 1 Tbs. pickled ginger, chopped
• 1 Tbs. cilantro, minced

Beat tofu in a food processor or blender, or with a whisk, until very smooth. Add remaining ingredients in the order listed, beating well after each addition. Use immediately, or cover and refrigerate for up to 5 days.

Per serving: calories 29, fat 0.7g, 22% calories from fat, cholesterol 0mg, protein 1.8g, carbohydrates 4.3g, fiber 0.9g, sugar 2.7g, sodium 5mg, diet points 1.0.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.1, Bread: 0.1, Lean meat: 0.0, Fat: 0.1, Sugar: 0.1, Very lean meat protein: 0.2

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