• 1-1/2 quarts cold water
• 1/4 cup plus 2 Tbs. Darjeeling tea, or other black tea
• 1/2 cup heavy cream

Pour cold water into a heavy kettle or saucepan. Bring to a gentle boil over high heat. Place tea leaves in bottom of a warm tea kettle. When water just begins to boil, pour immediately into teapot with tea. Stir, let steep 5 minutes. If tea is too strong, add more boiling water. Serve immediately with cream and sugar.

Per serving: calories 103, fat 11.2g, 94% calories from fat, cholesterol 41mg, protein 0.6g, carbohydrates 0.9g, fiber 0.0g, sugar 0.8g, sodium 22mg, diet points 3.5.

Dietary Exchanges: Milk: 0.1, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.0, Fat: 2.1, Sugar: 0.0, Very lean meat protein: 0.0

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